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Summarized by durumis AI
- The Blue Ribbon Survey is a service that evaluates restaurants in Korea and awards them Blue Ribbon marks. One ribbon means a place you want to revisit, two ribbons means a place you would recommend, and three ribbons means a place that boasts the best skills.
- The Blue Ribbon Survey selects restaurants in a way similar to the Michelin Guide, with both ordinary people and experts participating. Three ribbons are awarded to restaurants objectively evaluated by experts.
- The Blue Ribbon restaurant list can be found on the official website by the number of ribbons and by region. The selected restaurants receive a certification sticker, and restaurants that want to be promoted can apply through the website.
The Blue Ribbon Survey is a guide service that evaluates Korean restaurants and awards them Blue Ribbon marks. Ordinary people and professionals participate in the evaluation, selecting restaurants in a manner similar to the Michelin Guide. The Blue Ribbon restaurant list can be found on the official website by ribbon count and region. One ribbon means a place you want to revisit, two ribbons mean a place you would recommend, and three ribbons mean a place with the best craftsmanship. In particular, three ribbons are awarded objectively by experts. There are about 40 three-ribbon restaurants, about 420 two-ribbon restaurants, and about 2,000 one-ribbon restaurants nationwide. Selected restaurants receive a certification sticker, and the selection criteria and internal evaluation criteria are confidential. Restaurants that want to be promoted can apply through the website, but they must pass internal evaluation and inspection to receive a certificate and sticker. For more information, refer to the news channel.
